Quando é o Festival do Meio Outono?
Dentro 2021, o Festival do Meio Outono cairá em 21 de setembro (Terça-feira). Dentro 2021, Povo chinês desfrutará de uma pausa de 3 dias a partir de setembro. 19de 21 a 21.
Festival do Meio Outono também é chamado de Festival Mooncake ou Festival da Lua.
O Festival do Meio Outono é realizado no 15º dia do 8º mês do calendário chinês, que é em setembro ou início de outubro no calendário gregoriano. Cai já em 8 de setembro (2033) e até 6 de outubro (2025) na próxima 30 anos.
História do feriado
Este festival teve origem num conto de fadas. Um herói chamado Hou Yi salvou seu povo abatendo os outros nove sóis que queimaram seu povo até a morte. Ele foi então agraciado com o elixir da imortalidade pela Rainha Mãe do Ocidente.
He did not want to consume the elixir and leave his beautiful but very mortal wife, Chang Er, so he gave the elixir to his wife for safekeeping. Unfortunately, Hou Yi’s disloyal apprentice forced Chang Er to swallow the elixir. She then became a supernatural being. She flew to the moon, and from there watched her husband.
Knowing that his wife had now been separated from him, Hou Yi was crazed with grief. Looking up at the moon one night, he saw a figure like his wife. He hurriedly took cakes and succade (preserves in sugar, whether fruits, vegetables, or confections) as offerings to his wife.
Upon hearing this, people developed the custom of watching the moon and eating moon cakes annually on this day.
How is it celebrated?
Activities include Fire Dragon dancing, enjoying the displays of lanterns, and eating moon cakes.
Mooncakes
Mooncakes are the iconic food of the Mid-Autumn Festival. The pastries are eaten around the time when the moon is supposedly at its fullest and brightest. They’re given as gifts to family members, friends, neighbours, co-workers and employees, a traditional gesture that accompanies family gatherings and public celebrations.
Mooncakes are a type of snack or dessert pastry with a sweet or savoury filling. They are primarily round, to reflect the shape of the moon, but can also be square-shaped. Traditional Chinese mooncakes, specifically Cantonese-style mooncakes, are baked, golden-brown and moulded or stamped on top with the name of the filling.
Typical sweet fillings include sweet bean paste, lotus seed paste or red date (jujube) paste that envelops one or more mini salted, cured duck egg yolks. Some popular savoury fillings include ham, Chinese sausage, roast pork and radish. Another traditional filling is mixed nuts and dried fruit. The outside layer of the mooncake is another dough made with cake flour.